Chicken with apples and radicchio
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 4 | Chicken legs, skinless | |
| 2 | larges | Shallot; chopped |
| 1 | cup | Radicchio; shredded |
| 2 | cups | Apple cider |
| ½ | teaspoon | Thyme; dried |
| Salt and pepper; to taste | ||
| 4 | Apple; tart | |
| 1 | tablespoon | Cornstarch |
Directions
Recipe by: SuperFoods by Dolores Riccio Heat oil in skillet or electric fry pan. Brown chicken pieces over medium high heat. Pour off any excess fat, leaving only 2 tbsp. Add shallots and r about 20 minutes. You should still have about ½ cup of pan juices but if the skillet becomes too dry, add more cider.
Cut the unpeeled apples crosswise into 4 thick rounds each and lay them ove the chicken. Cover and simmer for 3 to 5 minutes, just until the apples are the pan.
Mix cornstarch with remaining 1 cup of cider until there are no lumps. Pour