Chicken and cortland apple couscous
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Coarsely chopped cooked chicken |
| 2 | cups | Dry couscous |
| 2½ | cup | Boiling chicken stock |
| ½ | cup | Golden raisins |
| ½ | cup | Toasted slivered almonds |
| 2 | Cortland apples, peeled, cored and coarsely chopped | |
| ¼ | cup | Unsalted butter, but into small pieces |
| ½ | teaspoon | Ground coriander seeds |
| ¼ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Ground cloves |
Directions
Preheat oven to 400F. Combine all ingredients in a 9x13x2 inch glass baking pan. Cover with foil and bake for 25 minutes.
Serves 4.
From the cookbook "Apples" by Robert Berkley