Chcken braised with apples oct 85
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breasts; boned and halved | |
| ¼ | teaspoon | Each: oregano; rosemary, marjoram (dried) |
| 1 | Bayleaf | |
| ¼ | cup | Soy sauce |
| Juice of 1 lemon | ||
| 1 | cup | Dry white wine |
| 2 | Tart apples; peeled and thinly sliced | |
| 2 | tablespoons | Butter |
| ½ | cup | Fresh cream or heavy cream; optional |
| Freshly ground pepper; to taste | ||
Directions
Marinate chicken in herbs, soy and lemon juice for 1½ hour in the fridge Drain chicken. Melt butter and cook chicken for 15 minutes. Add sliced apples and cook until almost dark. Stir in wine and pepper and simmer for 5 minutes. Add cream. bring to a boil . Serve Serving Ideas : Serve with lemon pilaff Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #775 by Leon & Miriam Posvolsky <miriamp@...> on Sep 07, 1997