Chcken braised with apples oct 85

Yield: 1 Servings

Measure Ingredient
6 \N Chicken breasts; boned and halved
¼ teaspoon Each: oregano; rosemary, marjoram (dried)
1 \N Bayleaf
¼ cup Soy sauce
\N \N Juice of 1 lemon
1 cup Dry white wine
2 \N Tart apples; peeled and thinly sliced
2 tablespoons Butter
½ cup Fresh cream or heavy cream; optional
\N \N Freshly ground pepper; to taste

Marinate chicken in herbs, soy and lemon juice for 1½ hour in the fridge Drain chicken. Melt butter and cook chicken for 15 minutes. Add sliced apples and cook until almost dark. Stir in wine and pepper and simmer for 5 minutes. Add cream. bring to a boil . Serve Serving Ideas : Serve with lemon pilaff Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #775 by Leon & Miriam Posvolsky <miriamp@...> on Sep 07, 1997

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