Chicken with apples & radicchio

Yield: 4 Servings

Measure Ingredient
2 tablespoons Olive oil
4 \N Chicken legs, skinless
2 larges Shallot; chopped
1 cup Radicchio; shredded
2 cups Apple cider
½ teaspoon Thyme; dried
\N \N Salt and pepper; to taste
4 \N Apple; tart
1 tablespoon Cornstarch

Recipe by: SuperFoods by Dolores Riccio Heat oil in skillet or electric fry pan. Brown chicken pieces over medium high heat. Pour off any excess fat, leaving only 2 tbsp. Add shallots and r about 20 minutes. You should still have about ½ cup of pan juices but if the skillet becomes too dry, add more cider.

Cut the unpeeled apples crosswise into 4 thick rounds each and lay them ove the chicken. Cover and simmer for 3 to 5 minutes, just until the apples are the pan.

Mix cornstarch with remaining 1 cup of cider until there are no lumps. Pour

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