Chicken spaghetti (m_c-tx)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Package spaghetti |
| Whole chicken | ||
| 1 | cup | Diced celery |
| 1 | cup | Diced onions |
| 1 | can | Mushroom soup |
| Small jar pimentos | ||
| 1 | pounds | Velveeta cheese (grated) |
Directions
Bone the cooked chicken. Cook the celery and onion in 1 pint of the broth for 15 minutes. Cook the spaghetti according to directions. Mix all ingredients together, except save ½ pound of grated cheese to spread on top. Bake in 350 oven for a few minutes until hot.