Chicken spaghetti (m_c-tx)

6 servings

Ingredients

Quantity Ingredient
12 ounces Package spaghetti
Whole chicken
1 cup Diced celery
1 cup Diced onions
1 can Mushroom soup
Small jar pimentos
1 pounds Velveeta cheese (grated)

Directions

Bone the cooked chicken. Cook the celery and onion in 1 pint of the broth for 15 minutes. Cook the spaghetti according to directions. Mix all ingredients together, except save ½ pound of grated cheese to spread on top. Bake in 350 oven for a few minutes until hot.

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