Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Chicken or turkey breasts (cubed) |
4 \N | Garlic cloves |
2 tablespoons | Canola oil (about) |
¼ tablespoon | Chopped ginger |
¼ cup | Chopped or diced onion |
2 cups | Chile leaves (any variety) |
2 \N | Jalapeno, cayenne or serrano peppers |
½ cup | Diced potatoes |
1 \N | Poblano pepper (roasted, peeled & sliced) |
3 \N | Sliced mushrooms (up to 4) |
1 \N | Zucchini squash (diced) |
2 cups | Water (up to 3) |
\N \N | Fish sauce to taste (bullion cubes can be used as a substitute) |
Fry garlic in canola oil until slightly brown. Add onion, potatoes and ginger and continue frying until all ingredients are brown. Add cubed meat & continue cooking until meat is light brown. Add water & bring to boil.
Then, add all other ingredients except pepper leaves and simmer for 10 minutes. Add pepper leaves last, and simmer for another 5 minutes.
Posted to CHILE-HEADS DIGEST V3 #134 Date: Fri, 18 Oct 1996 16:08:57 -0600 (MDT) From: carlos m navarro <navarroc@...>