Chicken roly poly

1 batch

Ingredients

QuantityIngredient
2cupsPastry flour
3teaspoonsBaking powder
½teaspoonSalt
cupChopped chicken
¼cupCrisco
¼cupFlour
½teaspoonSalt
¼cupCrisco
1Egg, beaten light
cupMilk (about
½cupChicken gravy or cream sauce
¼teaspoonBlack pepper
2cupsChicken broth

Directions

PASTRY

FILLING

SAUCE

Make a biscuit dough of the ingredients in the first column (ed.- shown as PASTRY here) and roll into a rectangular sheet ¼" thick.

Mix the chicken with the half cupful of sauce and spread over the dough. Roll compactly like a jelly roll and set into a baking pan; brush over with a little of the egg reserved for the purpose. Bake about 20 minutes. Serve, cut in pieces, with a sauce made of the Crisco, flour, seasonings and broth. From _The Whys of Cooking_ by Janet McKenzie Hill, c. 1919 The Proctor & Gamble Co.

Submitted By TERRI WOLTMON On 05-09-95