Chicken pot pie ala lin
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Reduced calorie margarine |
| 3 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Dried thyme |
| ⅛ | teaspoon | Pepper |
| ¾ | cup | Chicken broth |
| ¾ | cup | Whipping cream |
| 2 | cups | Cooked chicken or turkey cut into 1 inch pieces |
| 1 | pack | 10 oz frozen peas & carrots |
| Pastry for 9\" 2 crust pie | ||
| 1 | cup | Canned small whole onions |
Directions
1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.
2. Stir in broth and whipping cream; heat to boiling, stirring constantly. Boil 1 minute, then stir in chicken, peas and carrots, and onions.
3. Heat oven to 425F. Prepare pastry. Fill bottom crust with mixture and top with top crust. Bake 35-45 minutes, or until golden brown.