Yield: 1 servings
Measure | Ingredient |
---|---|
2 ounces | Cooked chicken breast meat |
1 each | Small pita |
\N \N | Lettuce |
2 eaches | Tomato slices |
1 tablespoon | Honey |
1 tablespoon | Dijon mustard |
½ cup | Sliced cucumber |
2 tablespoons | Low-cal vinaigrette |
Combine sliced chicken, lettuce, tomato, honey and mustard. Pack into pita bread. Serve with cucumber salad and ice tea. Posted by: Sheila Exner - January 1992 Courtesy of Shareware RECIPE CLIPPER 1⅒ Recipe By :
From: Date: 05/28