Chicken pita, cucumber salad, ice tea,

Yield: 1 servings

Measure Ingredient
2 ounces Cooked chicken breast meat
1 each Small pita
\N \N Lettuce
2 eaches Tomato slices
1 tablespoon Honey
1 tablespoon Dijon mustard
½ cup Sliced cucumber
2 tablespoons Low-cal vinaigrette

Combine sliced chicken, lettuce, tomato, honey and mustard. Pack into pita bread. Serve with cucumber salad and ice tea. Posted by: Sheila Exner - January 1992 Courtesy of Shareware RECIPE CLIPPER 1⅒ Recipe By :

From: Date: 05/28

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