Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Skinned and boned chicken breast halves |
1 teaspoon | Greek seasoning |
2 tablespoons | Olive oil |
2 \N | 6 inch pita bread rounds cut in half |
1 \N | Recipe Garlic-Cucumber Sauce |
\N \N | Shredded lettuce |
2 \N | Tomatoes; sliced |
Rub chicken breast halves evenly with Greek seasoning. Cook chicken in oil in a skillet over medium-high heat, turning once, 10-15 minutes or until browned. Drain on paper towels. Slice chicken, and serve in pita pockets with Garlic-Cucumber Sauce, shredded lettuce, and sliced tomato.
Recipe By : America's Best Recipes Posted to EAT-L Digest 3 October 96 Date: Fri, 4 Oct 1996 09:34:38 PST From: Laurie R Wise <lrwise@...> NOTES : See Garlic-Cucumber Sauce Recipe in Sauces cookbook