Chicken marengo for microwave

Yield: 4 Servings

Measure Ingredient
1 (2-1/2 lb) fryer; cut up
¼ cup Flour
¼ cup Oil
1 pack (1.5-oz) spaghetti sauce mix
½ cup Chicken bouillon
3 Tomatoes; quartered
¼ pounds Mushrooms -or-
1 can (4-oz) mushrooms

Coat chicken with flour; roll in oil. Place skin side up in 12x7 baking dish. Cover with plastic wrap and cook for 8 minutes. Rearrange chicken in dish. Combine spaghetti sauce, bouillon and tomatoes. Pour over chicken.

Cook 8 minutes. Add mushrooms and cook 1 minute. Serves 4-5.

MRS MALLOYD MOORE (EDNA)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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