Chicken marengo fjvs5a
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Empire Kosher IQF Legs |
| Cut up | ||
| 2 | Onions; med. -- thinly | |
| Sliced | ||
| ¼ | cup | Mushrooms -- sliced |
| 1 | cup | Dry White Kosher Wine |
| 2 | Cloves Garlic | |
| ½ | teaspoon | Thyme |
| 2 | tablespoons | Olive OR Vegetable Oil |
| 1 | can | Peeled Tomatoes -- coarsely |
| 2 | 3 tbsp. | |
Directions
Coat frozen chicken parts with flour, season with pepper. In a lrg.
frying pan; heat oil and brown chicken legs lightly, about 8 mins.
total time. Remove chicken, add onions, garlic and mushrooms to pan drippings. Cook about 5 mins. over med. heat. Return chicken to pan; sprinkle with thyme. Add tomatoes and wine. Simmer 45-50 mins.
uncovered or until chicken it tender.
MICROWAVE: Drecease wine to ½ cup. Mix all ingredients in lrg.
microwave safe casserole without browning, cook covered with wax paper on High for 30-35 mins.
I have not tried this recipe. It comes from the Kosher Empire Poultry Chicken Leg Quarters Ice Glazed pkg. Marilyn Sultar Recipe By :