Chicken livers & mushrooms with rice 100

Yield: 6 Servings

Measure Ingredient
10 xes Minutes preparation time
25 xes Minutes cooking time
3 cups Chicken broth
1½ cup Rice
4 tablespoons Butter
6 \N Chicken livers; cut into 1/2 inch pieces
½ cup Onion; chopped
½ cup Mushrooms; sliced
\N \N Freshly ground pepper
3 tablespoons Dry white wine
2 tablespoons Fresh parsley; chopped
½ cup Parmesan cheese; grated


1. In a medium-size saucepan, bring chicken broth to a boil. Add rice, reduce heat to low, and cook, covered, until broth is absorbed by rice, about 15 minutes.

2. Meanwhile, in a large frying pan, melt butter over medium-low heat. Saute livers, onions, and mushrooms for 5 to 8 minutes. Season with pepper. Add wine and simmer 2 minutes.

3. Pack rice into a 5-cup ring mold, unmold onto a platter. Spoon liver mixture into center. Srinkle with parsley and Parmesan cheese.

From: 365 Ways to Cook Chicken Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3)

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