Chicken liver and spaghetti bake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Hamburger |
| 2 | smalls | Onions, chopped |
| 1 | large | Green pepper, chopped |
| 2 | tablespoons | Vegetable oil |
| 1 | large | Can of tomatoes |
| 6 | ounces | Tomato paste |
| 1 | teaspoon | Ground basil |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Salt |
| 1 | pounds | Chicken livers, cut up |
| 1 | tablespoon | Melted butter |
| ½ | pounds | Thin spaghetti |
Directions
Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings.
Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes at 350 degrees. Randy Rigg Submitted By RANDY RIGG On 05-22-95