Chicken las vegas

Yield: 1 Servings

Measure Ingredient
6 \N Chicken breasts; deboned
1 can Cream of mushroom soup
½ pint Sour cream
1 \N Jar; (6 oz.) dried chipped beef

Mix together soup, sour cream and dried beef. Roll chicken in the mixture and place in casserole dish. Pour remaining mixture over chicken. Bake covered at 200 for 4 hours. Serve over rice or noodles. Note: This can be cooked in a slow cooker or crock pot for 4 to 6 hours.

Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland <kirkland@...> on Dec 04, 1997

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