Yield: 1 Servings
|6 \N||Chicken breasts; deboned|
|1 can||Cream of mushroom soup|
|½ pint||Sour cream|
|1 \N||Jar; (6 oz.) dried chipped beef|
Mix together soup, sour cream and dried beef. Roll chicken in the mixture and place in casserole dish. Pour remaining mixture over chicken. Bake covered at 200 for 4 hours. Serve over rice or noodles. Note: This can be cooked in a slow cooker or crock pot for 4 to 6 hours.
Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland <kirkland@...> on Dec 04, 1997