Chicken las vegas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breasts; deboned | |
| 1 | can | Cream of mushroom soup |
| ½ | pint | Sour cream |
| 1 | Jar; (6 oz.) dried chipped beef | |
Directions
Mix together soup, sour cream and dried beef. Roll chicken in the mixture and place in casserole dish. Pour remaining mixture over chicken. Bake covered at 200 for 4 hours. Serve over rice or noodles. Note: This can be cooked in a slow cooker or crock pot for 4 to 6 hours.
Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland <kirkland@...> on Dec 04, 1997