Chicken corn-meal soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Chicken broth |
| ¼ | cup | Diced onion |
| 1 | cup | Diced potatoes |
| 1 | cup | Chopped chicken |
| ¼ | cup | Corn-meal |
| Salt and pepper | ||
Directions
Heat broth to boiling. Add vegetables. Cover. Simmer until vegetables are tender. Sift in corn-meal slowly, stirring constantly. Add chicken. Season to taste. Cover. Simmer 10 minutes.
10 servings.
Mrs. H.C. Miller, Milton, KY.