Chicken breasts in mornay sauce for two - sl 11/81

Yield: 2 servings

Measure Ingredient
1 each Whole chicken breast; split
1 tablespoon Butter or margarine
1 tablespoon All-purpose flour
1 cup Milk
¼ cup (1 oz) Swiss cheese; shredded
2 tablespoons Parmesan cheese; grated
1 each (4 oz) can sliced mushrooms; drained
¼ teaspoon Salt
1 dash Pepper
\N \N Paprika

Cook chicken in boiling salted water about 20 minutes or until tender; discard skin. Place chicken on a serving dish; and keep warm.

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, mushrooms, salt, and pepper; cook, stirring constantly, until cheese melts and mushrooms are thoroughly heated.

Spoon sauce over chicken. Sprinkle with paprika. Yield: 2 servings.

J. Tuthill of Virginia, in November, 1981"Southern Living". Typos by Jeff Pruett.

Submitted By JEFF PRUETT On 11-01-95

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