Chicken and dumplings #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Hen or fryer | |
| 2 | Eggs | |
| ½ | cup | Milk |
| ½ | teaspoon | Salt |
| Flour | ||
Directions
Boil chicken & remove from pan, saving broth. Debone. Beat eggs; add milk, salt & enough flour to make a stiff dough. Roll out on waxed paper about ⅛-inch thickness & cut into strips. Cook in boiling broth, covered, about 10 minutes. Add chicken & set aside. Let set for about 4-6 hours.
JEWELL GRIFFIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .