Chicken a la bonne femme
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Fryers or equivalent weight in chicken breasts | |
| 20 | mediums | Size potatoes |
| 2 | pounds | Bacon |
| 6 | larges | Onions |
| Salt | ||
| Black pepper | ||
| Red pepper | ||
| Crushed garlic cloves, finely chopped | ||
| Parsley, finely chopped | ||
Directions
Fry bacon crisp. Cut chicken in pieces and season to taste (salt, black and red pepper). Fry chicken in bacon drippings. Peel and halve potatoes and brown in bacon drippings.
Into a large roasting pan put a layer of chicken first, then layer of potatoes, then a layer of strips of bacon, then thinly sliced onions.
Repeat ingredients until all are used up, topping with crushed garlic and parsley. Place in preheated 350 degree oven covered for 40 minutes, then uncovered for 10 minutes more. Can be served either warm or cold. Garlic French bread and a green salad completes the meal. This will generously serve 8 adults.
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95