Chesapeake clambake

Yield: 1 servings

Measure Ingredient
4 eaches Jumbo hard crabs (or 2 lobsters)
4 eaches Ears corn, broke in half
8 eaches Red potatoes
2 eaches Doz cherrystone clams
4 pounds Mussels
1 quart Water
1 each Dozen oysters
1 cup Old Bay Seasoning
2 eaches Sticks butter, melted




On rack in steamer, put clams, mussels and oysters. Add water. 1 can of beer, stale, for those who like. Next add live crabs or lobsters.

Cooked Dunganese crabs can be a replacement for Blue crabs or lobster. Next add corn, potatoes and Old Bay. Cook covered for 45 minutes. Serve with melted butter.

Submitted By EARL SHELSBY On 01-26-95

Similar recipes