Yield: 1 servings
|4 eaches||Jumbo hard crabs (or 2 lobsters)|
|4 eaches||Ears corn, broke in half|
|8 eaches||Red potatoes|
|2 eaches||Doz cherrystone clams|
|1 each||Dozen oysters|
|1 cup||Old Bay Seasoning|
|2 eaches||Sticks butter, melted|
KEYWORDS: SEAFOODST, SEAFOOD
On rack in steamer, put clams, mussels and oysters. Add water. 1 can of beer, stale, for those who like. Next add live crabs or lobsters.
Cooked Dunganese crabs can be a replacement for Blue crabs or lobster. Next add corn, potatoes and Old Bay. Cook covered for 45 minutes. Serve with melted butter.
Submitted By EARL SHELSBY On 01-26-95