Cheesy swirled breakfast rolls

Yield: 12 Servings

Measure Ingredient
1¾ cup Bisquick® baking mix
⅓ cup Cold water
1 pack Cream cheese (3 ounces); softened
¾ cup Cheddar cheese; shredded
½ pounds Bacon; crisply cooked, crumbled
1 Egg; slightly beaten
½ teaspoon Poppy seeds

Heat oven to 400F degrees. Grease cookie sheet generously. Mix baking mix and water until dough forms; beat 20 strokes. Gently smooth dough into ball on surface dusted with baking mix. Knead 10 times.

Roll dough into 12" square. Spread cream cheese over square to within ¼" of edges; sprinkle with cheddar cheese and bacon. Roll up tightly; pinch edge of dough into roll to seal well.

Place roll, seam side down, on cookie sheet. Brush with egg; sprinkle with poppy seeds. Cut roll into 1" slices almost through to bottom, keeping roll intact. Bake until golden brown, 15-20 minutes. Immediately cut into slices.

Recipe by: Bisquick

Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 13, 1998

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