Yield: 12 Servings
|1¾ cup||Bisquick® baking mix|
|⅓ cup||Cold water|
|1 pack||Cream cheese (3 ounces); softened|
|¾ cup||Cheddar cheese; shredded|
|½ pounds||Bacon; crisply cooked, crumbled|
|1||Egg; slightly beaten|
|½ teaspoon||Poppy seeds|
Heat oven to 400F degrees. Grease cookie sheet generously. Mix baking mix and water until dough forms; beat 20 strokes. Gently smooth dough into ball on surface dusted with baking mix. Knead 10 times.
Roll dough into 12" square. Spread cream cheese over square to within ¼" of edges; sprinkle with cheddar cheese and bacon. Roll up tightly; pinch edge of dough into roll to seal well.
Place roll, seam side down, on cookie sheet. Brush with egg; sprinkle with poppy seeds. Cut roll into 1" slices almost through to bottom, keeping roll intact. Bake until golden brown, 15-20 minutes. Immediately cut into slices.
Recipe by: Bisquick
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 13, 1998