Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Large mushrooms (about 40) |
| ½ cup | Grated Romano cheese |
| ¾ cup | Dry bread crumbs |
| ½ cup | Grated onion |
| 2 \N | Cloves garlic, minced |
| 3 tablespoons | Minced parsley |
| 1 teaspoon | Salt |
| ½ teaspoon | Freshly ground black pepper |
| ½ teaspoon | Oregano |
| ¾ cup | Olive oil |
Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve.