Cheese-stuffed mushrooms - nsvhol

Yield: 1 servings

Measure Ingredient
2 pounds Large mushrooms (about 40)
½ cup Grated Romano cheese
¾ cup Dry bread crumbs
½ cup Grated onion
2 \N Cloves garlic, minced
3 tablespoons Minced parsley
1 teaspoon Salt
½ teaspoon Freshly ground black pepper
½ teaspoon Oregano
¾ cup Olive oil

Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve.

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