Cheddar apple breakfast lasagne
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour cream |
| ⅓ | cup | Brown sugar |
| 2 | packs | French toast; 9 oz frozen |
| ½ | pounds | Ham; sliced |
| 2½ | cup | Cheddar cheese; shredded & divided |
| 20 | ounces | Apple pie filling |
| 1 | cup | Granola with raisins |
Directions
In small bowl blend sour cream and brown sugar; chill. Place 6 french toast slices in bottom of greased 9 x 13 baking pan. Layer ham, 2 cups of the cheese and remaining slices of french toast. Spread apple pie filling over top; sprinkle with granola. Bake in 350 oven for 25 minutes. Top with remaining cheddar cheese and bake about 5 minutes more. Serve with sour cream mixture. Source: Sargento label.
Submitted By MEG ANTCZAK On 05-02-95