Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Sour cream |
⅓ cup | Brown sugar |
2 packs | French toast; 9 oz frozen |
½ pounds | Ham; sliced |
2½ cup | Cheddar cheese; shredded & divided |
20 ounces | Apple pie filling |
1 cup | Granola with raisins |
In small bowl blend sour cream and brown sugar; chill. Place 6 french toast slices in bottom of greased 9 x 13 baking pan. Layer ham, 2 cups of the cheese and remaining slices of french toast. Spread apple pie filling over top; sprinkle with granola. Bake in 350 oven for 25 minutes. Top with remaining cheddar cheese and bake about 5 minutes more. Serve with sour cream mixture. Source: Sargento label.
Submitted By MEG ANTCZAK On 05-02-95