Apple breakfast lasagna

6 Servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Sour cream
⅓	cup	Brown sugar; packed
12		Frozen french toast slices
½	pounds	Boiled ham
2½	cup	Cheddar cheese; shredded
1	can	Apple pie filling
1	cup	Granola

Directions

In small bowl, combine sugar and sour cream; cover and refrigerate. Place 6 slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan. Spread pei filling over top; sprinkle granola over apples. Bake in preheated 350F oven for 25 minutes. Top with remaining ½ cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot. Serve with sour cream mixture. Pat Empson 05/21 07:41 am Posted to Bakery-Shoppe Digest V1 #181 by novmom@... (Angela Gilliland) on Aug 05, 1997