Charlie chiang's chinese spicy cucumber salad

Yield: 2 Servings

Measure Ingredient
\N 1 Pc Green Chili Pepper -- To
\N 2 Cloves Garlic -- Finely

1 Lb Cucumber

½ Pc Red Bell Pepper

: Taste

: Chopped

¼ ts Salt

¼ ts Sugar

¼ ts Sesame Oil -- Asian

: Chili Paste -- To Taste Peel cucumber and cut in half horizontally. Scoop out seeds. Slice thinly. Cut bell pepper and chili pepper into thin slices and add to cucumber. Combine garlic, salt, saugar, sesame oil and chili paste and pour over cucumbers

Recipe By : Charlie Chiang's Restaurant via the Washington Post From: Johnnye Tamaru

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