Yield: 80 Oz.
|40 \N||Habanero peppers; (150,000 Scoville Units)|
|3 ounces||Cup pure habanero powder; (150,000 S.U.)|
|1 cup||Cayenne powder; (40,000 S.U.)|
|1 cup||Arbol; (redpepper) powder (20,000 S.U.)|
|¼ cup||Guajillo powder; (3,500 S.U.)|
|12 \N||Garlic cloves|
|1 \N||White onion|
|\N \N||Apple cider vinegar; (enough to fill)|
|12 ounces||Tomato paste|
Hi Folks, I have just made a homemade hot sauce which is hotter than the commercially available hot sauces that i have tasted (i have not, however, tried dave's or endorphin yet). I am hoping that by providing the recipe, someone could give me a guesstimate as to how hot they think this sauce is in comparison to such famed sauces as Dave's or Endorphin Rush. Thanks!! PS: This recipe is very hot and has a sweet taste before the heat hits you.
If anyone makes it, please let me know. I would love to hear any suggestions/comments. Thanks!
Posted to CHILE-HEADS DIGEST by "Brad Charbonneau" <nz1y@...> on Mar 14, 1998