Charbonneau's capsicum challenge
80 Oz.
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | Habanero peppers; (150,000 Scoville Units) | |
| 3 | ounces | Cup pure habanero powder; (150,000 S.U.) |
| 1 | cup | Cayenne powder; (40,000 S.U.) |
| 1 | cup | Arbol; (redpepper) powder (20,000 S.U.) |
| ¼ | cup | Guajillo powder; (3,500 S.U.) |
| 12 | Garlic cloves | |
| 1 | White onion | |
| Apple cider vinegar; (enough to fill) | ||
| 12 | ounces | Tomato paste |
| 16 | ounces | Honey |
| 1 | Lemon | |
| 1 | Lime | |
Directions
Hi Folks, I have just made a homemade hot sauce which is hotter than the commercially available hot sauces that i have tasted (i have not, however, tried dave's or endorphin yet). I am hoping that by providing the recipe, someone could give me a guesstimate as to how hot they think this sauce is in comparison to such famed sauces as Dave's or Endorphin Rush. Thanks!! PS: This recipe is very hot and has a sweet taste before the heat hits you.
If anyone makes it, please let me know. I would love to hear any suggestions/comments. Thanks!
Posted to CHILE-HEADS DIGEST by "Brad Charbonneau" <nz1y@...> on Mar 14, 1998