Charbonneau's capsicum challenge

Yield: 80 Oz.

Measure Ingredient
40 \N Habanero peppers; (150,000 Scoville Units)
3 ounces Cup pure habanero powder; (150,000 S.U.)
1 cup Cayenne powder; (40,000 S.U.)
1 cup Arbol; (redpepper) powder (20,000 S.U.)
¼ cup Guajillo powder; (3,500 S.U.)
12 \N Garlic cloves
1 \N White onion
\N \N Apple cider vinegar; (enough to fill)
12 ounces Tomato paste
16 ounces Honey
1 \N Lemon
1 \N Lime

Hi Folks, I have just made a homemade hot sauce which is hotter than the commercially available hot sauces that i have tasted (i have not, however, tried dave's or endorphin yet). I am hoping that by providing the recipe, someone could give me a guesstimate as to how hot they think this sauce is in comparison to such famed sauces as Dave's or Endorphin Rush. Thanks!! PS: This recipe is very hot and has a sweet taste before the heat hits you.

If anyone makes it, please let me know. I would love to hear any suggestions/comments. Thanks!

Posted to CHILE-HEADS DIGEST by "Brad Charbonneau" <nz1y@...> on Mar 14, 1998

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