Chanterelle and shiitake black bean chili w sour cherries
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chanterelles; cleaned & halved |
| 2 | pounds | Shiitake; cleaned & stems removed |
| 3 | cups | Tomato juice |
| 3 | cups | Orange juice |
| 1 | bunch | Fresh thyme; plus |
| 1½ | tablespoon | Fresh thyme |
| 2 | cups | Dried black beans |
| ¼ | cup | Peanut oil; divided |
| 2 | larges | Onions; diced |
| 8 | Cloves garlic; minced | |
| 2 | larges | Sweet green peppers; diced |
| 2 | Ancho chiles; minced | |
| 1 | Chipotle chile; minced | |
| 1 | Pasilla chili; minced | |
| ½ | Habanero chile; minced | |
| 15 | Plum tomatoes; seeded & quartered | |
| 2 | cups | Fresh corn kernels |
| 1 | bunch | Scallions; diced |
| 3 | tablespoons | Oregano |
| 3 | tablespoons | Toasted cumin seeds; ground |
| 2 | cups | Sour cherries |
Directions
Set mushrooms aside.
Boil tomato & orange juices, then add the bunch of thyme and the beans.
Simmer covered 1½ hours.
Heat ½ of the peanut oil (⅛ cup), add onion and garlic and brown. Add pepper, chiles, tomatoes and simmer 20 minutes; add com, scallion, oregano, the remaining 1 ½ tablespoons thyme and the cumin and simmer 20 minutes; add beans and simmer.
While beans simmer heat remaining ⅛ C. peanut oil in a saute pan until smoking hot. Add mushrooms and saute 5 minutes. Add to chile-bean mixture, stir well and simmer 20 minutes. Add cherries and serve.
No servings given - guesstimate 4? CHEF DU JOUR JACK MCDAVID SHOW #DJ9181 Recipe by: Jack McDavid
Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@...> on Sep 28, 1997