Cauliflower and potato fry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Oil |
| 4 | Green chillies, cut in half | |
| 1 | small | Cauliflower, cut into 2cm |
| Pieces | ||
| 450 | grams | Potatoes, diced into 2cm |
| Pieces | ||
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Mustard seeds (black) |
Directions
1. Heat oil in a wok over a medium high heat and add the mustard seeds and green chillies. Let them sizzle for a few seconds.
2. Add the cauliflower and potatoes and stir for 1-2 minutes.
3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring occasionally.
4. Add the salt, turn up the heat and, stirring constantly, fry until the vegetables are tender.
Compiled by Imran C.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary" <imranc@...> on Aug 6, 1997