Carrot almond cake (mandeln un mayeren tort)
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Eggs |
| 1¾ | cup | Sugar |
| 1 | each | Lemon; juice of |
| 1 | pounds | Carrots; grated |
| 2 | cups | Almonds; finely grated |
| 1 | tablespoon | Matzo Meal |
Directions
PASSOVER CARROT ALMOND CAKE
1. Preheat oven to moderate (350F) heat. 2. Beat the eggs with sugar and lemon juice until fluffy and lemon colored. 3. Add carrots and almonds to eggs and mix in matzo meal.
Gently mix
until well blended. 4. Grease an 8 X 10 inch cake pan and pour in batter to ¾ full. Bake
30-45 minutes
Makes 1 cake.
From: So Eat, My Darling: A Guide to the Yiddish Kitchen AU: Naf Avnon and Uri Sella
Posted by: What's His Name
From: Sam Lefkowitz Date: 09-25-94