Yield: 4 Servings
|2 pounds||Thinly cut beef skirt steaks|
|3 cups||Orange juice|
|4 \N||Oranges, cut into 1/2\"|
Pound met with side of saucer to tenderize, if needed. Cut meat into serving pieces. Place steaks in bowl; pour orange juice over meat.
Marinate at room temperature 3 hours or in refrigerator overnight.
Drain marinade and reserve. Grill meat and orange slices over hot charcoal to taste. Heat orange juice marinade; serve as sauce.