Carne asada y naranjas

Yield: 4 Servings

Measure Ingredient
2 pounds Thinly cut beef skirt steaks
3 cups Orange juice
4 Oranges, cut into 1/2"
Slices

Pound met with side of saucer to tenderize, if needed. Cut meat into serving pieces. Place steaks in bowl; pour orange juice over meat.

Marinate at room temperature 3 hours or in refrigerator overnight.

Drain marinade and reserve. Grill meat and orange slices over hot charcoal to taste. Heat orange juice marinade; serve as sauce.

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