Carne asada y naranjas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Thinly cut beef skirt steaks |
| 3 | cups | Orange juice |
| 4 | Oranges, cut into 1/2\" | |
| Slices | ||
Directions
Pound met with side of saucer to tenderize, if needed. Cut meat into serving pieces. Place steaks in bowl; pour orange juice over meat.
Marinate at room temperature 3 hours or in refrigerator overnight.
Drain marinade and reserve. Grill meat and orange slices over hot charcoal to taste. Heat orange juice marinade; serve as sauce.