Carmel turtle brownies

Yield: 1 Servings

Measure Ingredient
1 bag Carmels (50)

⅔ c evaporated milk

1 pk german chocolate cake mix

¾ c butter -- melted

1 c nuts

1 c chocolate chips

In small saucepan, or double boiler, combine caramels and ⅓ c.

evaporated milk. Cook over low heat until caramels are melted, then set aside. Grease and flour 9x13 pan.

Combine dry cake mix, butter, remaining milk, & nuts and mix until dough sticks together. Press half of dough into pan; bake for 6 minutes. Then sprinkle chocolate chips and caramel mixture over crust. Break remaining dough over top. Bake 15-18 minutes. Cool before cutting.

Recipe By : Susan Cahill

From: Scahill@... (Edward Cahill)Date: Mon, 11 Nov 1996 15:27:00 ~0800

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