Yield: 1 Servings
|1||bag Carmels (50)|
⅔ c evaporated milk
1 pk german chocolate cake mix
¾ c butter -- melted
1 c nuts
1 c chocolate chips
In small saucepan, or double boiler, combine caramels and ⅓ c.
evaporated milk. Cook over low heat until caramels are melted, then set aside. Grease and flour 9x13 pan.
Combine dry cake mix, butter, remaining milk, & nuts and mix until dough sticks together. Press half of dough into pan; bake for 6 minutes. Then sprinkle chocolate chips and caramel mixture over crust. Break remaining dough over top. Bake 15-18 minutes. Cool before cutting.
Recipe By : Susan Cahill
From: Scahill@... (Edward Cahill)Date: Mon, 11 Nov 1996 15:27:00 ~0800