Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ teaspoon | Baking powder |
| 1 cup | Margarine |
| 1 cup | White sugar |
| 1 cup | Brown sugar |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla |
| 2 cups | Oats |
| 6 ounces | Semi-sweet chocolate chips |
| 1 cup | Nuts |
Sift together the flour, baking soda, salt, and baking powder. Cream the margarine and the sugars together. Add the eggs and beat. Add the flour mixture and mix well. Add the vanilla, oats, chocolate chips, and nuts. Grease a 13x9x2 pan, and press mixture in evenly. Bake in a preheated oven 15 minutes at 350 F.
Judean Scott Fort Worth, TX in the Gustine, TX P-TC cookbook