Yield: 6 servings
|1½ cup||Chicken; cooked, diced|
|1 pack||Taco seasoning mix|
|4 ounces||Can green chilies chopped and drained|
|1 cup||Cheese; shredded|
|¾ cup||Master mix|
|\N \N||Sour cream|
|\N \N||Shredded lettuce|
Heat oven to 400 degrees F. Grease 10 inch pie plate. Mix chicken, corn and taco mix, spread in plate. Sprinkle with chilies and cheese.
Beat milk, baking mix and eggs until smooth. Pour into plate. Bake until knife inserted halfway between center and edge comes out clean, 25 to 30 minutes. Cool 5 minutes. Serve with sour cream and lettuce.
Source: Waldine Van Geffen VGHC42a Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 08-02-95