Yield: 6 servings
|1 teaspoon||Lemon or vanilla|
|2 teaspoons||Cream of tartar|
Mix the eggs, sugar, water and vanilla or lemon. Sift the soda and cream of tartar to-gether and add to first mixture. Bake on greased saucers in slow oven approximately 10 min. Shape when warm in form of a lily, When ready to use fill with whipped cream.
NOTE: No baking temperature given but I would think 250 or 275 F.