Calla lily cakes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Sugar |
| 3 | tablespoons | Water |
| 1 | teaspoon | Lemon or vanilla |
| 1 | teaspoon | Soda |
| 2 | teaspoons | Cream of tartar |
Directions
Mix the eggs, sugar, water and vanilla or lemon. Sift the soda and cream of tartar to-gether and add to first mixture. Bake on greased saucers in slow oven approximately 10 min. Shape when warm in form of a lily, When ready to use fill with whipped cream.
NOTE: No baking temperature given but I would think 250 or 275 F.