Calico fruit bars

48 servings

Ingredients

QuantityIngredient
2cupsFlour
2cupsSugar
1teaspoonBaking Soda
1teaspoonCinnamon
½teaspoonSalt
1cupOil
¼cupButter or Margarine, soften
cupPowdered Sugar
2teaspoonsVanilla
2cupsBananas, diced (2 medium)
1cupWalnuts
1cupMarachino Cherries, halfed
3Eggs, slightly beaten
8ouncesCrushed Pineapple, undraine
tablespoonWarm Water

Directions

BARS

GLAZE

*** Bars ***

Grease and flour a 10x15 jelly roll pan. Spoon the flour lightly into a cup and measure off. In a large bowl combine all ingredients and stir until blended. Spread in pan. Bake 30-40 minutes in a preheated 350oF oven until toothpick comes out clean.

*** Glaze ***

Combine all ingredients and add enough milk to make a spreading constitancy.

Take bars out and spread with glaze. Let cool and cut into 48 bars.

Store in the refrigerator.

Source: "The Yankee Kitchen" 03-29-93 (#1) [Mrs. L.]