Calico fruit bars
48 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
2 | cups | Sugar |
1 | teaspoon | Baking Soda |
1 | teaspoon | Cinnamon |
½ | teaspoon | Salt |
1 | cup | Oil |
¼ | cup | Butter or Margarine, soften |
1½ | cup | Powdered Sugar |
2 | teaspoons | Vanilla |
2 | cups | Bananas, diced (2 medium) |
1 | cup | Walnuts |
1 | cup | Marachino Cherries, halfed |
3 | Eggs, slightly beaten | |
8 | ounces | Crushed Pineapple, undraine |
1½ | tablespoon | Warm Water |
Directions
BARS
GLAZE
*** Bars ***
Grease and flour a 10x15 jelly roll pan. Spoon the flour lightly into a cup and measure off. In a large bowl combine all ingredients and stir until blended. Spread in pan. Bake 30-40 minutes in a preheated 350oF oven until toothpick comes out clean.
*** Glaze ***
Combine all ingredients and add enough milk to make a spreading constitancy.
Take bars out and spread with glaze. Let cool and cut into 48 bars.
Store in the refrigerator.
Source: "The Yankee Kitchen" 03-29-93 (#1) [Mrs. L.]