Yield: 24 servings
|1½ cup||Hot cooked rice|
|½ \N||Package dry yeast|
|½ teaspoon||Ground nutmeg|
|½ cup||Warm water (105 to 115)|
|\N \N||Vegetable oil|
|3 \N||Eggs, beaten|
|\N \N||Sifted powdered sugar|
|1¼ cup||All-purpose flour|
Mash rice grains, and cool to lukewarm. Dissolve yeast in warm water, and stir into rice. Cover, and let rise overnight in a warm palce (85), free from drafts.
Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating until smooth. Cover, and let stand in a warm place (85) for 30 minutes.
Heat 3 inches of oil to 360; drop dough by tablespoonfuls into hot oil. Cook about 3 minutes or until golden brown. Drain; sprinkle with powdered sugar. Serve immediately.
Submitted By RICHARD DOUVILLE On 08-31-95