Cake with berries & whipped cream

Yield: 6 Servings

Measure Ingredient
150 grams Butter or margarine (2/3 cup)
150 grams Sugar (2/3 cup)
\N \N Peel of 1 lemon
3 \N Eggs
250 grams Flour (2 cups plus 3 1/2 Tbsp)
6 grams Baking powder (1 3/4 tsp)
3 tablespoons Milk

Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half horizontally. Spread vanilla pudding on top, then scatter strawberries or raspberries, (?*) on top of that, then whipped cream.

Top with more strawberries.

((*Note: I absolutely cannot make any sense of that word. It looks like 'Narinken' or 'Merinken' - neither of which means anything to me. At a guess, some other sort of berries, or possibly morellos.


Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92

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