Caerphilly scones(welsh)

Yield: 6 Scones

Measure Ingredient
8 ounces Self-raising flour
1½ ounce Butter
1½ ounce Castor sugar
2 ounces Caerphilly cheese
4 pints Milk
\N \N Pinch salt

SGONAU CAERFFILI Sift the flour and salt together. Rub in the butter.

Gratee the cheese and stir with the sugar into the flour mixt.xure.

Add the milk slowly until a soft, firm dough is formed. Turn on to a floured board and roll out until I 2 inches thick. Cut into rounds and place on a greased baking tray. Brush with milk and cook in a hot oven (425/F. or Mark 7) for 10 minutes, Serve hot and buttered.

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