Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | Cabbage |
\N \N | Avocado |
\N \N | Corn tortilla |
\N \N | Onion |
\N \N | Mexican White Cheese; (La Vaca) |
Chop up cabbage, avocado, cheese and onion. Put in a bowl together. Warm grease for tortillas. Dip them and stuff with mixture.
Suggested Wine: Chardonnay
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998