Buttermilk biscuits with jalapeno jam
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| 2 | tablespoons | Baking powder |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ½ | cup | (1 stick) |
| ¾ | cup | Buttermilk |
Directions
Preheat the oven to 400 degrees.
In a mixing bowl, stir together the flour, baking powder, sugar, and salt. Cut in the butter, until the mixture resembles coarse meal.
Make a well in the center and pour in the milk all at once. Stir just until a shaggy dough is formed. On a lightly floured surface, gently knead the dough 3 or 4 times.
Pat out the dough 1/2inch thickness. With a 3inch round biscuit cutter or glass dipped in flour, cut out the dough and transfer to a baking sheet. (You can also cut out squares with a sharp paring knife.) Bake 10 to 12 minutes, until golden brown and serve hot.
Yield: about 6 3inch biscuits
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