Burnt ends

4 Servings

Ingredients

QuantityIngredient
10poundsBeef Brisket; up to 12
2cupsBbq rub
2tablespoonsSalt
2tablespoonsSugar
2tablespoonsBrown sugar
2tablespoonsGround cumin
2tablespoonsChili powder
2tablespoonsFresh-ground black pepper
1tablespoonCayenne pepper
4tablespoonsGood paprika
2pintsBBQ sauce; editor: make yer own good stuff

Directions

RUB INGREDIENTS

The following is printed from the "Chef Series" of a local (tho BIG) supermarket chain around here.

by: Chef Jake Jacobs - Jake's Boss BBQ Put that beast in the smoker (at least 225/1½ lbs). Trim the fat, shred or cube the meat. Put in heavy metal skillet and cover with sauce. Set flame on low, cover, and simmer for at least 1 hour.

Don't use bulkie rolls! Hambuger rolls, and coleslaw will ticket you to heaven.

Posted to bbq-digest by "Randy & JoAnne" <barbq@...> on Oct 8, 1998, converted by MM_Buster v2.0l.