Burgendy jelly

Yield: 1 Servings

Measure Ingredient
1 cup Red current jelly
½ cup Burgendy
1 tablespoon Powdered mustard

Melt the jelly in a heavy saucepan then stir in the wine & mustard.

Mix well & continue to heat for 2-3 minutes. Pour the jelly into 1½ cup mold, allowing to cool. Chill until set.

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