Bryce's dinner rolls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Cake yeast -or- |
| 3 | packs | Dry yeast |
| 1 | cup | Warm water |
| ¾ | cup | Sugar |
| 2 | Sticks butter | |
| 1 | cup | Boiling water |
| 2 | Eggs | |
| ¼ | teaspoon | Salt |
| 6 | cups | Flour |
Directions
Dissolve yeast in warm water. Pour boiling water over sugar and butter and stir. Add eggs and beat. Cool completely then add yeast; add flour and salt. Chill, covered, for 4 hours. Turn out on floured board and knead until satiny (about 10 minutes). Grease bowl, add dough and chill. Knead again and shape into rolls. Let rise 1 hour and bake at 350 for 15 minutes.
MRS JOHN FAULKNER (GAY)
TURNER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .