Brussels sprouts & carrots in lemon butter

2 servings

Ingredients

QuantityIngredient
½poundsBrussels sprouts, trimmed and halved
½poundsCarrots, scrubbed and halved lengthwise and crosswise
4tablespoonsButter
1Small clove garlic, minced
Juice and grated peel of 1/4 lemon

Directions

Steam sprouts and carrots for 10 minutes. Drain and arrange in a heated serving dish. Melt butter with garlic, add lemon juice and peel, and pour over vegetables. (Save stock from vegetables for other recipes.) Serves 4 Submitted By JULIE GLEITSMANN On 09-20-95