Brussels sprouts & carrots in lemon butter
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Brussels sprouts, trimmed and halved |
½ | pounds | Carrots, scrubbed and halved lengthwise and crosswise |
4 | tablespoons | Butter |
1 | Small clove garlic, minced | |
Juice and grated peel of 1/4 lemon |
Directions
Steam sprouts and carrots for 10 minutes. Drain and arrange in a heated serving dish. Melt butter with garlic, add lemon juice and peel, and pour over vegetables. (Save stock from vegetables for other recipes.) Serves 4 Submitted By JULIE GLEITSMANN On 09-20-95