Brussel sprouts in pecan sauce
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Brussel sprouts; trimmed wi |
3 | tablespoons | Margarine |
¼ | cup | Pecans; chopped |
Salt and pepper to taste |
Directions
1. Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan and brown the pecans;do not let them burn. Pour the pecans over the Brussel Sprouts and eat. Serves 4 to 6.
"Greene on Greens"