Brussel sprouts in pecan sauce

1 servings

Ingredients

QuantityIngredient
1poundsBrussel sprouts; trimmed wi
3tablespoonsMargarine
¼cupPecans; chopped
Salt and pepper to taste

Directions

1. Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan and brown the pecans;do not let them burn. Pour the pecans over the Brussel Sprouts and eat. Serves 4 to 6.

"Greene on Greens"