Broiled salmon provencale

Yield: 1 Servings

Measure Ingredient
6 \N Salmon steaks
\N \N Salt & white pepper
3 tablespoons Chopped mild onions
1 small Pressed garlic clove
2 tablespoons Butter
1 can (4oz) drained sliced
\N \N Mushrooms
¼ \N Teapoon thyme
2 tablespoons Flour
1 can (16oz) stewed tomatoes
½ cup Dry white wine
2 tablespoons Minced fresh parsley
\N \N Thin lemon slices (for
\N \N Garnish)
\N \N Hot cooked rice

Season fish generously with salt & white pepper. Broil lightly; keep warm. Meanwhile, saute' onion & garlic in butter until golden; stir in mushrooms, thyme & flour. Blend in tomatoes & wine: cook over low heat until slightly thickened, about 5 minutes. Stir in parsley; taste to correct seasonings. Spoon hot sauce over fish; garnish.

Serve with hot cooked rice. Cod or haddock may be used.

File

Similar recipes