Yield: 1 Servings
Measure | Ingredient |
---|---|
6 | Salmon steaks |
Salt & white pepper | |
3 tablespoons | Chopped mild onions |
1 small | Pressed garlic clove |
2 tablespoons | Butter |
1 can | (4oz) drained sliced |
Mushrooms | |
¼ | Teapoon thyme |
2 tablespoons | Flour |
1 can | (16oz) stewed tomatoes |
½ cup | Dry white wine |
2 tablespoons | Minced fresh parsley |
Thin lemon slices (for | |
Garnish) | |
Hot cooked rice |
Season fish generously with salt & white pepper. Broil lightly; keep warm. Meanwhile, saute' onion & garlic in butter until golden; stir in mushrooms, thyme & flour. Blend in tomatoes & wine: cook over low heat until slightly thickened, about 5 minutes. Stir in parsley; taste to correct seasonings. Spoon hot sauce over fish; garnish.
Serve with hot cooked rice. Cod or haddock may be used.
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