Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 | Salmon steaks |
| Salt & white pepper | |
| 3 tablespoons | Chopped mild onions |
| 1 small | Pressed garlic clove |
| 2 tablespoons | Butter |
| 1 can | (4oz) drained sliced |
| Mushrooms | |
| ¼ | Teapoon thyme |
| 2 tablespoons | Flour |
| 1 can | (16oz) stewed tomatoes |
| ½ cup | Dry white wine |
| 2 tablespoons | Minced fresh parsley |
| Thin lemon slices (for | |
| Garnish) | |
| Hot cooked rice |
Season fish generously with salt & white pepper. Broil lightly; keep warm. Meanwhile, saute' onion & garlic in butter until golden; stir in mushrooms, thyme & flour. Blend in tomatoes & wine: cook over low heat until slightly thickened, about 5 minutes. Stir in parsley; taste to correct seasonings. Spoon hot sauce over fish; garnish.
Serve with hot cooked rice. Cod or haddock may be used.
File