Breast of chicken in jalapeno-citrus mar

Yield: 4 Servings

Measure Ingredient
4 \N -(up to)
6 \N Boneless skinless chicken breasts (up to)
3 \N Jalapeno chiles; seeded
¼ cup Chopped cilantro; or italian parsley
1 \N Whole lemon; (juice only)
4 \N Cloves (medium) garlic
1 teaspoon Ground cumin
½ teaspoon Kosher salt; (I use regular)
½ teaspoon Ground black pepper
2 tablespoons Olive oil

Recipe By: Kay Hinga <HINGA@...> Combine marinade ingredients in blender. Marinate chicken in refrigerator up to 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute, broil or grill. Enjoy!

Note: I don't like this very much baked, but it's great grilled.(kh) I also used some Chipotles for a nice earthy, smokey flavor and used some of my homemade "hot oil" instead of olive oil. (See "John's Hotter 'n Hell Oil").



From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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