Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | -(up to) |
6 \N | Boneless skinless chicken breasts (up to) |
3 \N | Jalapeno chiles; seeded |
¼ cup | Chopped cilantro; or italian parsley |
1 \N | Whole lemon; (juice only) |
4 \N | Cloves (medium) garlic |
1 teaspoon | Ground cumin |
½ teaspoon | Kosher salt; (I use regular) |
½ teaspoon | Ground black pepper |
2 tablespoons | Olive oil |
Recipe By: Kay Hinga <HINGA@...> Combine marinade ingredients in blender. Marinate chicken in refrigerator up to 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute, broil or grill. Enjoy!
Note: I don't like this very much baked, but it's great grilled.(kh) I also used some Chipotles for a nice earthy, smokey flavor and used some of my homemade "hot oil" instead of olive oil. (See "John's Hotter 'n Hell Oil").
gunterman@...
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .