Breast of chicken in jalapeno-citrus mar
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | -(up to) | |
| 6 | Boneless skinless chicken breasts (up to) | |
| 3 | Jalapeno chiles; seeded | |
| ¼ | cup | Chopped cilantro; or italian parsley |
| 1 | Whole lemon; (juice only) | |
| 4 | Cloves (medium) garlic | |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Kosher salt; (I use regular) |
| ½ | teaspoon | Ground black pepper |
| 2 | tablespoons | Olive oil |
Directions
Recipe By: Kay Hinga <HINGA@...> Combine marinade ingredients in blender. Marinate chicken in refrigerator up to 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute, broil or grill. Enjoy!
Note: I don't like this very much baked, but it's great grilled.(kh) I also used some Chipotles for a nice earthy, smokey flavor and used some of my homemade "hot oil" instead of olive oil. (See "John's Hotter 'n Hell Oil").
gunterman@...
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .