Brazilian nut crunch

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
¼ teaspoon Baking soda
1½ cup Ground brazil nuts
1 pack (6 oz) chocolate chips; melted to get 1/2 cup

"Grease baking sheet. In a heavy skillet, cook the sugar over low heat, stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well.

Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about ¼ inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces." Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 221 by "Diane Geary" <diane@...> on Nov 8, 1997

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