Deviled cornish hens
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cornish hens, skin removed | |
| 2 | tablespoons | Water |
| ¼ | cup | Soy sauce |
| ½ | cup | Red wine |
| 1 | tablespoon | Sherry extract |
| 1 | tablespoon | Dijon mustard |
| ½ | teaspoon | Hot pepper sauce |
| 2 | tablespoons | Vegetable oil |
| ½ | teaspoon | Pepper |
| 3 | tablespoons | Dry bread crumbs |
Directions
Split hens in half down the back. Place in a shallow pan. Combine remaining ingredients, except bread crumbs and pour over hens.
Marinate several hours, turning occasionally. Preheat oven to 350.
Sprinkle half of the bread crumbs over hens. Bake 30 minutes. Turn hens, sprinkle with remaining crumbs. Bake 30 minutes more.
Per serving: 26g protein, 14g fat, 7g carb., 1546mg sodium, 76mg chol., 275 calories.
From: Carolyn Shaw Date: 09-12-94