Bp's butt rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Salt |
| 4 | tablespoons | Sugar; (brown or refined) |
| 2 | tablespoons | Ground Cumin |
| 2 | tablespoons | Chile; (I use De Arbol, but whatever sounds good to you will work) |
| 1 | tablespoon | Paprika; (All this does is just add some color) |
| 1 | tablespoon | Ground Mustard |
| 2 | teaspoons | Ground Pepper |
| 1 | teaspoon | Ground Garlic |
| 1 | teaspoon | Thyme |
Directions
This is a fairly basic rub I use for pork...it works for me. I use whole spices and grind them. Better flavor that way. Shake on your meat ( no need to RUB it in) and refridgerate for 24 to 48 hours. Whip out your meat and start cookin over low heat 225 Deg.
Posted to CHILE-HEADS DIGEST by Bob Pierce <al999@...> on May 15, 1998